Event Registration


(to be on the advanced mailing list for Accidental Gourmet 2018 please send e-mail to fransenkelly@gci.net)

The 2017 Accidental Gourmet Line Up!
Classes are from 3:00-6:00 at the UAA Lucy Cuddy Center

Please add each participant and class individually to your shopping cart.

 Class 1 : Feb 19

We Kick off this year with our founding Executive Chef Patrick Hoogerhyde, Managing Partner of The Bridge Seafood & Catering. He consistently delights our classes with new & challenging techniques and recipes.. We can’t wait to see what he has in store this year!

 Class 2: Feb 26

Our next adventure is with Chef Brian Epler, formerly of Kinley’s, who is now freelancing as Chef Extraordinaire and is just a cool dude.  We had so much fun last year we are thrilled to have him back!

Class 3 : March 5

NEW this year! Executive Chef Paul Spadora & Culinary Director Andrew Hodge (traveling from Canada) join us from ESS Support Services Worldwide – they provide catering services in 50 countries around the world and in Alaska they are the culinary talent behind the AK Railroad, The Arctic Oilfield Hotel, and many other remote mining, oil & gas locations.

Class 4: March 12

We wrap up our adventures on a high note with Chef Amy Foote, who in addition to running the culinary program for a local hospital, has a passion for local and wild harvested cuisine.  This fish/hunter’s talents have been recognized in competitions in Montana!


Accidental Gourmet 2017 Brochure