Zonta’s Accidental Gourmet 2021 is celebrating its 17th year of the popular cooking class series which will be facilitated via Zoom this year.
Founded by Chef Patrick Hoogerhyde, the winner of the 2002 Chef of the Year award, Chef Patrick continues to provide support with new chefs and technical direction. Our guest chefs have selected some of the best recipes from all over the world and are preparing to bring them to you including handmade sushi, homemade hamburgers, crème brulee and many other delicious recipes and cooking techniques.
Each class begins with a brief talk about the food to be prepared that night, a review of the recipes, interesting facts and then the fun begins! This year you will be able to follow along with the chef and cook as you go or just watch and cook your meal later! Yum!